Retro Cantonese Chinese Diner, Chinese Restaurants, Bao Bun

Bun House Disco

118 Bethnal Green Road, E2 6DG
Brick Lane, Shoreditch, London

Monday: Closed

Tuesday: 12 – 9 pm

Wednesday: 12 – 9 pm

Thursday: 12 pm – 0 am

Friday: 12 pm – 0 am

Saturday: 12 pm – 0 am

Sunday: 12 – 9 pm

DISCO LATES
Thursday - Saturday

10 pm – 0 am

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disco@bun.house

From lunch through to late night, Bun House Disco serves squirting custard buns, spicy wontons, creative dishes, bold cocktails and cold beer on Brick Lane, Shoreditch. Whether you're after a quick lunch bite, a chill afternoon drink, or a post-work hangout, we fuse Chinese street food with the retro Canto Synthpop – Disco ball beats. Food with attitude.

MENU

HOT ASIAN BUNS 食個包
Signature Stamped Steamed Chinese Bao Buns

CUSTARD 爆浆流沙包
Salted Egg Yolk, Coconut Carrot Juice

CHICK 香茅咖喱雞腿包
Chicken Thigh, Lemongrass, Coconut Curry

LAMB 孜然羊腩包
Lamb Belly, Cumin, Chilli

PIG 燒汁豬腩包
BBQ Pork Belly, Yam, Lardo

BEEF 柱侯牛腩包
Beef Flank, Chuhou Gravy, Black Pepper

VEG 韭菜雜菇包
Roasted Mix Mushrooms, Water Chestnut, Kowchoi
(V,VE)

SNACKS 小食

SMACKED CUCUMBER 拍黃瓜
Cucumber, Black Vinegar, Chilli Oil
(V,VE)


MSG FRIES 味精薯條
Skinny Fries, Mala Dashi, Hoisin Ketchup
(V,VE)


PRAWN SPRING ROLL 金玉蝦卷
Tiger Prawn, Sweet Corn, Chilli Jam, Tobiko, Gruyère

ASSORTED PICKLES 醃酸什錦
(V,VE)

SAUCY WONTON 撈汁雲吞
Choose from Soy Vinegar 酸汁雲吞 / Hot & Sour 酸辣雲吞 / Dan Dan Sauce 擔擔雲吞
(PRAWN/VEG) (V)

SALT & PEPPER SQUID / SHIITAKE 椒鹽鮮魷/椒鹽鮮菇
Squid or Shiitake Tempura, Salt & Pepper Spice
(V,VE)


SPICY GREEN SALAD 辣腐乳醬沙律
Mix Greens, Raddish, Fermented Chilli Jam, Spicy Beancurd Dressing
(V,VE)


GWAI MEI AUBERGINE 怪味茄子
Crispy Aubergine, Tangy Sesame Butter
(V,VE)

NAMYU CRISPY PORK 脆皮南乳豬腩
Crispy Pork Belly, Fermented Red Beancurd, Assorted Greens and Pickles

CHARGRILLED CHILLI SCALLOP 鷄油粉絲炭燒帶子
Hand-Dived Scallop, Chilli Maple Butter, Crispy Chicken Skin, Vermicelli

HONG KONG CURRY SHORT RIB 港式咖喱牛肋
Beef Short Rib, Daikon, Sugar Snaps, Rainbow Chard, Hong Kong Curry

XO PRAWN RISOTTO XO大蝦燴飯
Tiger Prawn, XO Butter, Lime Leave, Smoked Puffed Rice, Prawn Head Oil

SATAY BEEF RAGÙ NOODLE 沙嗲牛肉醬撈粗麵
Satay Beef Mince, Sesame & Peanut Sauce,Pickled Shallots, Egg Noodle

WONTON NOODLE SOUP 雲吞湯麵
Yellow Chives, Sesame Oil, Egg Noodle in Broth
(PRAWN/VEG) (V)

GINGER SOY CABBAGE 薑絲炒椰菜
Stir Fried Cabbage, Ginger Mushroom Sauce
(V,VE)

JASMINE RICE 香米飯

KAYA FRENCH TOAST 茉莉奶油咖央多士
Kaya Butter Jam, Jasmine Clotted Cream
(V)

DISCO LATES 宵夜

Disco Popcorn
Salted Caramel, Brown Butter, Curry Spice

Pickle Plate
Plum-Brined Seasonal Vegetables, Shiso Furikake

Canton ‘Gilda’
Canton Pickles, Spicy Tofu, Quail Egg, Crispy Seaweed

Stuffed Picante Peppers
Pickled Picante Peppers Stuffed with Whipped Fuyu, Cream Cheese & Chilli Oil

Bak Kwa
Chinese Style Five Spiced Beef Jerky

Cuttlefish Sausage
Pork, Cuttlefish & Prawn Sausage, Thai Spaices & Spam

Lap Cheong Chorizo
Grilled Pork Sausage Glazed with Rose Spirit, Honey & Mustard

‘Hummus’
Creamy Tofu Hummus with Zha Cai & Wasabi Relish

Disco Chicken Burger
Deep Fried Poussin, Sweet-Sour Glaze, Coriander, Frisee & House Burger Sauce

Fried Milk
Deep-Fried Milk Custard, Golden Syrup & Condensed Milk Drizzle

DISCO LATES PAIRINGS 打孖上

Osmanthus Gimlet
Canton ‘Gilda’


Sichuan Paloma
Stuffed Picante Peppers


Sweet-Grass Old Fashioned
Bak Kwa


Shaoxing Martini
Cuttlefish Sausage


Melon Margarita
Lap Cheong Chorizo


Pandan Espresso Martini
Fried Milk

HIGHBALLS

PEACH TOKI HIGHBALL
Suntory Toki Whisky, Peach, Fino Sherry

SICHUAN PALOMA
Grapefruit, Red Sichuan Peppercorn, Tequila, Sauvignon Blanc

SHAOXING HIGHBALL
Shaoxing 10yrs, Lemon

COCKTAILS

OSMANTHUS GIMLET
Osmanthus, Mango, Honey, White Vermouth, Vodka

GREEN PLUM PISCO SOUR
Green Plum Juice, Plum Wine, Rock Sugar, Pisco

MELON MARGARITA
Baiju, Tequila, Melon, Lime

HOISIN COBBLER
Hoisin Syrup, Shaoxing 10yrs, Pineapple Juice, Jamaica Rum

RHUBARB NEGRONI
Rhubarb, Hawthorn, Gin, Orange Wine, Campari, Vermouth

SHAOXING MARTINI
Vermouth Blend, Finlandia Vodka, Shaoxing 10yrs

SWEET-GRASS OLD FASHIONED
Chinese Liquorice, Coconut Washed Bourbon, Rock Sugar

PANDAN ESPRESSO MARTINI
Pandan, Espresso, Coffee Liqueur, Finlandia Vodka

SHAOXING

Shots
Flight
Classic 125ml
Highball
Martini

DISCO TEAS

CHRYSANTHEMUM PEACH | ADD Mezcal
Chrysanthemum, Goji Berries, Peach, Rock Sugar

LYCHEE 5-FLOWER | ADD Vermouth & Aperitivo

Lychee, Chrysanthemum, Honeysuckle, Prunella, Lily Flower Bulb, Osmanthus

SMACKED LIME | ADD Gin
Lime, Passion Fruit, Hawthorn, Liquorice

EARL GREY OAT BUBBLE TEA

DISCO MILK TEA

HOT TEA -
 OOLONG / PU’ERH / WHITE TEA

BEER

DISCO PILS LAGER
4.0% ABV 

DALSTON SUNSHINE PALE ALE
4.5% ABV

PERRY

Oliver's - Land Of Hope and Dreams Perry 2024
Low ABV Perry | Herefordshire, UK
Ripened sweet pear & melon with a great balance of acidity

BUBBLES

Arcese Vivac 2023
Cortese | Piemonte, Italy
Fresh, lively, citrus, floral, gently sparkling.


Pet Nat White 2024
Chardonnay | Monmouthshire, Wales
Warm apple pie with all the spices and vanilla

WHITE

La Parrialla ‘El Pinto’ 2024
Palomino | Cádiz, Spain
Dried apples,mineral and requisite saline lick on the finish


San Lorenzo ‘Di Gino’ 2024
Verdicchio | Marche, Italy
Pear, white pepper, buttery

ORANGE

Maremosso Bianco IGP 2024
Catarratto | Sicilia, Italy
Bright, saline, citrus, herbal, Mediterranean freshness.

RED

Sfuso di Anna NV
Grillo | Sicilia, Italy
Textural, mineral, orchard fruit, savoury finish.


Sur le Fil NV
Chenin Blanc | France
Elegant, fresh, mineral, citrus, vibrant acidity.

V - Vegetarian VE - Vegan

Please inform staff members for allergies or dietary requirements.

Please note that food prepared in this facility may contain nuts and peanuts.