Bun House Disco
118 Bethnal Green Road, E2 6DG
Brick Lane, Shoreditch, London
Monday: Closed
Tuesday: 12 – 9 pm
Wednesday: 12 – 9 pm
Thursday: 12 pm – 0 am
Friday: 12 pm – 0 am
Saturday: 12 pm – 0 am
Sunday: 12 – 9 pm
DISCO LATES
Thursday - Saturday
10 pm – 0 am
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disco@bun.house
From lunch through to late night, Bun House Disco serves squirting custard buns, spicy wontons, creative dishes, bold cocktails and cold beer on Brick Lane, Shoreditch. Whether you're after a quick lunch bite, a chill afternoon drink, or a post-work hangout, we fuse Chinese street food with the retro Canto Synthpop – Disco ball beats. Food with attitude.
MENU
HOT ASIAN BUNS 食個包
CUSTARD 爆浆流沙包
Salted Egg Yolk, Coconut Carrot Juice
CHICK 香茅咖喱雞腿包
Chicken Thigh, Lemongrass, Coconut Curry
LAMB 孜然羊腩包
Lamb Belly, Cumin, Chilli
PIG 燒汁豬腩包
BBQ Pork Belly, Yam, Lardo
BEEF 柱侯牛腩包
Beef Flank, Chuhou Gravy, Black Pepper
VEG 韭菜雜菇包
Roasted Mix Mushrooms, Water Chestnut, Kowchoi
(V,VE)
SNACKS 小食
SMACKED CUCUMBER 拍黃瓜
Cucumber, Black Vinegar, Chilli Oil
(V,VE)
MSG FRIES 味精薯條
Skinny Fries, Mala Dashi, Hoisin Ketchup
(V,VE)
PRAWN SPRING ROLL 金玉蝦卷
Tiger Prawn, Sweet Corn, Chilli Jam, Tobiko, Gruyère
ASSORTED PICKLES 醃酸什錦
(V,VE)
SAUCY WONTON 撈汁雲吞
Choose from Soy Vinegar 酸汁雲吞 / Hot & Sour 酸辣雲吞 / Dan Dan Sauce 擔擔雲吞
(PRAWN/VEG) (V)
SALT & PEPPER SQUID / SHIITAKE 椒鹽鮮魷/椒鹽鮮菇
Squid or Shiitake Tempura, Salt & Pepper Spice
(V,VE)
SPICY GREEN SALAD 辣腐乳醬沙律
Mix Greens, Raddish, Fermented Chilli Jam, Spicy Beancurd Dressing
(V,VE)
GWAI MEI AUBERGINE 怪味茄子
Crispy Aubergine, Tangy Sesame Butter
(V,VE)
NAMYU CRISPY PORK 脆皮南乳豬腩
Crispy Pork Belly, Fermented Red Beancurd, Assorted Greens and Pickles
CHARGRILLED CHILLI SCALLOP 鷄油粉絲炭燒帶子
Hand-Dived Scallop, Chilli Maple Butter, Crispy Chicken Skin, Vermicelli
HONG KONG CURRY SHORT RIB 港式咖喱牛肋
Beef Short Rib, Daikon, Sugar Snaps, Rainbow Chard, Hong Kong Curry
XO PRAWN RISOTTO XO大蝦燴飯
Tiger Prawn, XO Butter, Lime Leave, Smoked Puffed Rice, Prawn Head Oil
SATAY BEEF RAGÙ NOODLE 沙嗲牛肉醬撈粗麵
Satay Beef Mince, Sesame & Peanut Sauce,Pickled Shallots, Egg Noodle
WONTON NOODLE SOUP 雲吞湯麵
Yellow Chives, Sesame Oil, Egg Noodle in Broth
(PRAWN/VEG) (V)
GINGER SOY CABBAGE 薑絲炒椰菜
Stir Fried Cabbage, Ginger Mushroom Sauce
(V,VE)
JASMINE RICE 香米飯
KAYA FRENCH TOAST 茉莉奶油咖央多士
Kaya Butter Jam, Jasmine Clotted Cream
(V)
DISCO LATES 宵夜
Disco Popcorn
Salted Caramel, Brown Butter, Curry Spice
Pickle Plate
Plum-Brined Seasonal Vegetables, Shiso Furikake
Canton ‘Gilda’
Canton Pickles, Spicy Tofu, Quail Egg, Crispy Seaweed
Stuffed Picante Peppers
Pickled Picante Peppers Stuffed with Whipped Fuyu, Cream Cheese & Chilli Oil
Bak Kwa
Chinese Style Five Spiced Beef Jerky
Cuttlefish Sausage
Pork, Cuttlefish & Prawn Sausage, Thai Spaices & Spam
Lap Cheong Chorizo
Grilled Pork Sausage Glazed with Rose Spirit, Honey & Mustard
‘Hummus’
Creamy Tofu Hummus with Zha Cai & Wasabi Relish
Disco Chicken Burger
Deep Fried Poussin, Sweet-Sour Glaze, Coriander, Frisee & House Burger Sauce
Fried Milk
Deep-Fried Milk Custard, Golden Syrup & Condensed Milk Drizzle
DISCO LATES PAIRINGS 打孖上
Osmanthus Gimlet
Canton ‘Gilda’
Sichuan Paloma
Stuffed Picante Peppers
Sweet-Grass Old Fashioned
Bak Kwa
Shaoxing Martini
Cuttlefish Sausage
Melon Margarita
Lap Cheong Chorizo
Pandan Espresso Martini
Fried Milk
HIGHBALLS
PEACH TOKI HIGHBALL
Suntory Toki Whisky, Peach, Fino Sherry
SICHUAN PALOMA
Grapefruit, Red Sichuan Peppercorn, Tequila, Sauvignon Blanc
SHAOXING HIGHBALL
Shaoxing 10yrs, Lemon
COCKTAILS
OSMANTHUS GIMLET
Osmanthus, Mango, Honey, White Vermouth, Vodka
GREEN PLUM PISCO SOUR
Green Plum Juice, Plum Wine, Rock Sugar, Pisco
MELON MARGARITA
Baiju, Tequila, Melon, Lime
HOISIN COBBLER
Hoisin Syrup, Shaoxing 10yrs, Pineapple Juice, Jamaica Rum
RHUBARB NEGRONI
Rhubarb, Hawthorn, Gin, Orange Wine, Campari, Vermouth
SHAOXING MARTINI
Vermouth Blend, Finlandia Vodka, Shaoxing 10yrs
SWEET-GRASS OLD FASHIONED
Chinese Liquorice, Coconut Washed Bourbon, Rock Sugar
PANDAN ESPRESSO MARTINI
Pandan, Espresso, Coffee Liqueur, Finlandia Vodka
SHAOXING
Shots
Flight
Classic 125ml
Highball
Martini
DISCO TEAS
CHRYSANTHEMUM PEACH | ADD Mezcal
Chrysanthemum, Goji Berries, Peach, Rock Sugar
LYCHEE 5-FLOWER | ADD Vermouth & Aperitivo
Lychee, Chrysanthemum, Honeysuckle, Prunella, Lily Flower Bulb, Osmanthus
SMACKED LIME | ADD Gin
Lime, Passion Fruit, Hawthorn, Liquorice
EARL GREY OAT BUBBLE TEA
DISCO MILK TEA
HOT TEA - OOLONG / PU’ERH / WHITE TEA
BEER
DISCO PILS LAGER
4.0% ABV
DALSTON SUNSHINE PALE ALE
4.5% ABV
PERRY
Oliver's - Land Of Hope and Dreams Perry 2024
Low ABV Perry | Herefordshire, UK
Ripened sweet pear & melon with a great balance of acidity
BUBBLES
Arcese Vivac 2023
Cortese | Piemonte, Italy
Fresh, lively, citrus, floral, gently sparkling.
Pet Nat White 2024
Chardonnay | Monmouthshire, Wales
Warm apple pie with all the spices and vanilla
WHITE
La Parrialla ‘El Pinto’ 2024
Palomino | Cádiz, Spain
Dried apples,mineral and requisite saline lick on the finish
San Lorenzo ‘Di Gino’ 2024
Verdicchio | Marche, Italy
Pear, white pepper, buttery
ORANGE
Maremosso Bianco IGP 2024
Catarratto | Sicilia, Italy
Bright, saline, citrus, herbal, Mediterranean freshness.
RED
Sfuso di Anna NV
Grillo | Sicilia, Italy
Textural, mineral, orchard fruit, savoury finish.
Sur le Fil NV
Chenin Blanc | France
Elegant, fresh, mineral, citrus, vibrant acidity.
V - Vegetarian VE - Vegan
Please inform staff members for allergies or dietary requirements.
Please note that food prepared in this facility may contain nuts and peanuts.