Bun House Disco
118 Bethnal Green Road, E2 6DG
Brick Lane, Shoreditch, London
Monday: Closed
Tuesday: 12 – 9 pm
Wednesday: 12 – 9 pm
Thursday: 12 – 9 pm
Friday: 12 – 10 pm
Saturday: 12 – 10 pm
Sunday: 12 – 5 pm
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disco@bun.house
From lunch through to late night, Bun House Disco serves squirting custard buns, spicy wontons, creative dishes, bold cocktails and cold beer on Brick Lane, Shoreditch. Whether you're after a quick lunch bite, a chill afternoon drink, or a post-work hangout, we fuse Chinese street food with the retro Canto Synthpop – Disco ball beats. Food with attitude.
MENU
HOT ASIAN BUNS 食個包
CUSTARD 爆浆流沙包
Salted Egg Yolk, Coconut Carrot Juice
CHICK 香茅咖喱雞腿包
Chicken Thigh, Lemongrass, Coconut Curry
LAMB 孜然羊腩包
Lamb Belly, Cumin, Chilli
PIG 燒汁豬腩包
BBQ Pork Belly, Yam, Lardo
BEEF 柱侯牛腩包
Beef Flank, Chuhou Gravy, Black Pepper
VEG 韭菜雜菇包
Roasted Mix Mushrooms, Water Chestnut, Kowchoi
(V,VE)
SNACKS 小食
SMACKED CUCUMBER 拍黃瓜
Cucumber, Black Vinegar, Chilli Oil
(V,VE)
MSG FRIES 味精薯條
Skinny Fries, Mala Dashi, Hoisin Ketchup
(V,VE)
PRAWN SPRING ROLL 金玉蝦卷
Tiger Prawn, Sweet Corn, Chilli Jam, Tobiko, Gruyère
ASSORTED PICKLES 醃酸什錦
(V,VE)
SHARING 小菜兩味
SAUCY WONTON 撈汁雲吞
Choose from Soy Vinegar 酸汁雲吞 / Hot & Sour 酸辣雲吞 / Dan Dan Sauce 擔擔雲吞
(PRAWN/VEG) (V)
SALT & PEPPER SQUID / SHIITAKE 椒鹽鮮魷/椒鹽鮮菇
Squid or Shiitake Tempura, Salt & Pepper Spice
(V,VE)
JELLYFISH SALAD 腐乳海蜇沙律
Jellyfish, Daikon, Radiccio, Fuyu Chilli Dressing
GWAI MEI AUBERGINE 怪味茄子
Crispy Aubergine, Tangy Sesame Butter
(V,VE)
NAMYU CRISPY PORK 脆皮南乳豬腩
Crispy Pork Belly, Fermented Red Beancurd, Assorted Greens and Pickles
CHARGRILLED CHILLI SCALLOP 鷄油粉絲炭燒帶子
Hand-Dived Scallop, Chilli Maple Butter, Crispy Chicken Skin, Vermicelli
HONG KONG CURRY SHORT RIB 港式咖喱牛肋
Beef Short Rib, Daikon, Sugar Snaps, Rainbow Chard, Hong Kong Curry
XO PRAWN RISOTTO XO大蝦燴飯
Tiger Prawn, XO Butter, Lime Leave, Smoked Puffed Rice, Prawn Head Oil
SATAY BEEF RAGÙ NOODLE 沙嗲牛肉醬撈粗麵
Satay Beef Mince, Sesame & Peanut Sauce,Pickled Shallots, Egg Noodle
WONTON NOODLE SOUP 雲吞湯麵
Yellow Chives, Sesame Oil, Egg Noodle in Broth
(PRAWN/VEG) (V)
GINGER SOY CABBAGE 薑絲炒椰菜
Stir Fried Cabbage, Ginger Mushroom Sauce
(V,VE)
JASMINE RICE 香米飯
SWEETS 甜品
KAYA FRENCH TOAST 茉莉奶油咖央多士
Kaya Butter Jam, Jasmine Clotted Cream
(V)
COCKTAILS 雞尾酒
CUCUMBER & GREEN APPLE SOUR 青瓜蘋果酸
White Rum, Cucumber, Green Apple, Coriander
PINEAPPLE ICE 菠蘿冰
Xi Feng Baijiu, Pineapple Oleo, Lychee, Lemonade, Charred Pineapple
TOASTY COCONUT 火焰椰子雪山
Coconut Rum, Rice Gin, Coconut Water, Honey, Coconut Flakes
PANDAN NEGRONI 斑蘭尼格羅尼
Rice Gin, Pandan Vermouth, Chartreuse Liqueur
MUM MARTINI 柑菊馬天尼
Guk Faa Liqour, Rice Gin, Clementines Tea Cordial
HK ISLAND ICE TEA 港島冰茶
Tequila, Vodka, Rice Gin, Rum, Cointreau, Celyon Sour, Coke
LOW & NO 無酒精特調
TSING TAO 0% LAGER
330ml Bottle
PINEAPPLE ICE 菠蘿冰
Pineapple skin, Lychee, Lemonade, Charred Pineapple
GRAPEFRUIT DRAGON SPRITZ 金龍柚香特調
‘Gin’, Grapefruit, Wah Plum, Pink Soda, Preserved Orange Peel
SOUR PLUM BOTIVO TONIC 話梅湯力
Sour Plum, Botivo, Tonic
LO HAN CHAMOMILE ICED TEA
羅漢菊花冰茶
MANGO ICED TEA
芒果冰茶
EARL GREY OAT BUBBLE TEA
伯爵燕麥珍珠奶茶
HK MILK TEA
港式奶茶
HOT TEA - OOLONG / PU’ERH / WHITE TEA
熱茶：烏龍 / 普洱 / 白茶
BEER 啤酒
DISCO PILS LAGER
4.0% ABV
DALSTON SUNSHINE PALE ALE
4.5% ABV
RASPBERRY SOUR
4.5% ABV
PET NAT | CIDER
LITTLE POMONA PET NAT 2022
Kingston Black Cider | Herefordshire, UK
Warm apple pie with all the spices and vanilla
LITTLE POMONA ORANGE 2022
Orange Cider | Herefordshire, UK
Bursting with peach fuzz, with a touch of old leather
WHITE
LA PARRIALLA 'EL PINTO' 2023
Palomino | Cádiz, Spain
Dried apples, mineral and requisite saline lick on the finish
SAN LORENZO 'DI GINO' 2023
Verdicchio | Marche, Italy
Pear, white pepper, buttery
MA ARNORDFER MITGES 2023
Gruner Veltliner | Kamptal, Austria
Light & Zesty, notes of citrus fruits & herbs, slightly cloudy
RED
CIÙ CIÙ LACRIMA DI MORRO D'ALBA 2021
Lacrima | Morro d’Alba, Italy
Medium bodied, woody, slightly fruity
SEBASTIEN DAVID L’HURLUBERLU 2023
Cabernet Franc | Loire, France
Summer berries, juicy, crunchy with soft tannins, served chilled
DOMAINE JEANDAUGE, LA BAIE 2023
Tannat | Courrensan, France
A fruit forward light red, slightly fizzy, low tannin with a lively acidity, served chilled
V - Vegetarian
Please inform staff members for allergies or dietary requirements.
Please note that food prepared in this facility may contain nuts and peanuts.